It was a chilly and rainy night here in Atlanta but it didn’t stop me from attending the monthly dinner series at Uncle Jack’s on Canton St Bourbon Dinner series. Its always a good time had and I got to meet new people and make friends. So funny, last night I sat next to two fun people and one of them just so happened to be from Cleveland, Ohio just like me!
The Chef prepared a scrumptious 3-course Chef’s Tasting Menu with expertly paired bourbon. This time around during the reception we were served a Woodford Reserve Cocktail. Take a peek at what we dined on and thanks to the Chef that prepared a wonderful meal! If you would like to attend one of these dinner series, they are always on Thursdays at 6pm for $90, call the restaurant to make reservations.
Fellow Clevelander Jessica
Course 1: Seared Pork Belly Dongpou Roo Pork Belly, Choy Sum and Coconut Jasmine Rice
Woodford Reserve Wheat Spidy applesauce and toasted coconut, notes enliven and earth mint and cocoa
Course 2: Asian Spiced Bone-In Beef Short Ribs Vegetables, Tallow Confit Fingerling Potatoes, Thai Chimichurri
Woodford Reserve Double Oaked A full-bodied mix of vanilla, dark caramel, hazelnut, apple, fruit and spices
Course 3: Burbon Smoked Apple Tart Bourbon Burnt Ice Cream, Woodford Reserve Malt Infused Caramel, Rose Puff
Woodford Reserve Malt Dark Chocolate and caramel coated nuts a fruit medley brightens a trace of tasted coconut
Uncle Jack’s on Canton St
Roswell, Ga
