I’m sure if you are homeschooling the kids at home, they are driving you crazy! I just have my grandson for maybe 2 times out of the week but I assure you, he too is a busy body omg! So I can’t imagine being quarantined with kids at home all day while trying to stay sane and keeping them busy…yikes!
If you love to bake and wanted to make a special treat for your kiddos or just to self indulge, I have an easy and tasty brownie recipe that the whole family can enjoy or just you! I have such a bad sweet tooth, I must admit. Step inside for this yummy recipe and God bless you out there stay safe and happy baking!
Wearing Jessie Steele Pink Magnolia’s Josephine Apron
Brownie Ingredients:
2 Cups of Sugar
2 Sticks of Butter
4 Eggs (Room Temperature)
1 tsp Vanilla
12 TBS Cocoa (Hershey’s)
1/4 Cup Oil
1 3/4 Cup Flour
(Add Nuts if desired)
Bake 35 minutes @325 Cool, Frost
In A Large Bowl Mix:
2 sticks softened butter (1 cup)
Unsalted is ideal but you can use salted
2 cups of sugar
4 eggs
I tsp vanilla
12 TBS Cocoa Powder (Hershey’s)
1/4 Cup Oil (Veggie or Avocado Oil)
1 3/4 Cup of Flour
Beat until smooth, spread evenly into 9×13 greased pan
Bake for 35 min at 325 degrees.
Brownies looks so delicious and tasty. It’s a easy and tasty brownie recipe that the whole family can enjoy or just you! Thanks for sharing more details.