Extra crispy pork chops in Birmingham, deep fried Oreos in San Diego, and jumbo lump crab cakes in Baltimore. Is your mouth watering yet? Daym Drops, the Grandfather of Food Reviews on YouTube travels all around the country to find the best unknown fried dishes coming from the streets, fancy restaurants, and home kitchens. Come along for the ride as he drops in on America’s smokin’ hot spots looking for the freshest takes on fried food. Fresh, Fried & Crispy drops June 9, only on Netflix. Check out the trailer inside and congrats to Daym Drops, I loved watching his food reviews on YouTube!
Daymon Scott “Daym Drops” Patterson (Food Critic) tasting the Colossal Crab Sandwich (shot shell crab, crab cake and bacon) by chef Nick Schauman (owner and oyster shucker) of Local Oyster.
Fresh, Fried & Crispy: Season 1. Episode 3, “Las Vegas”Pictured: The Whale Burger (bacon, lobster, wagyu and gold) by chef Andy Kao (co-owner) of Slater’s 50/50.
Crispy: Season 1. Episode 3, “Las Vegas”Pictured: Daymon Scott “Daym Drops” Patterson (Food Critic) tasting the Ube French Toast (use cream cheese and young coconut) by chef Magnolia Magat (co-owner) of Truffles N’ Bacon Cafe.
Season 1. Episode 4, “Baltimore”. Pictured: Colossal Crab Sandwich (shot shell crab, crab cake and bacon) by chef Nick Schauman (owner and oyster shucker) of Local Oyster.
Extra crispy pork chops in Birmingham, deep fried Oreos in San Diego, and jumbo lump crab cakes in Baltimore. Is your mouth watering yet? Daym Drops, the Grandfather of Food Reviews on YouTube with more than 250 million views, travels all around the country to find the best unknown fried dishes coming from the streets, fancy restaurants, and home kitchens. Come along for the ride as he hunts down the crispiest bite in town!
