Yay, so excited and this is in my neck of the woods! Explore Gwinnett is pleased to announce the final list of 2013 Gwinnett Restaurant Week participants. Five new restaurants include Marlow’s Tavern, Three Blind Mice, Graft Restaurant, Mojito’s and The Georgia Pine. The promotion takes place Monday, July 22 – Thursday, July 25, 2013. Come inside to see who’s all participating!
Participating Restaurants:
Adams Restaurant in Buford(Steak/Seafood)
Carrabba’s in Duluth(Italian)
The Georgia Pine in Lawrenceville (American)
Three Blind Mice in Lilburn (American)
The Melting Pot in Duluth (Fondue)
Sugo Restaurant and Tapas (Greek/Italian)
Sperata in Buford (Upscale American/Mediterranean)
Park Café in Duluth (Bistro)
Mojito’s in Norcross (Cuban)
Marlow’s Tavern in Duluth (American)
Luciano’s in Duluth (Italian)
Kurt’s Euro Bistro in Duluth (European/Steak)
Hi-Life Kitchen in Norcross (American)
Graft Restaurant in Grayson (American)
Cinco Mexican Cantina in Suwanee (Mexican)
Now in its 7th year, Gwinnett Restaurant Week features 15 restaurants, each offering a three-course meal for just $21.21 (plus tax and gratuity), a savings of 20-35%.
“We are so excited that Gwinnett’s restaurant scene is growing and changing,” explains Lisa Anders, Executive Director of Explore Gwinnett. “Gwinnett Restaurant Week is designed to show off some of the best offerings in Gwinnett. We encourage locals and visitors to use this promotion to discover something new.”
Anders is excited about this year’s mix of restaurants, noting that “the large majority of our restaurants are independently owned, and we worked very hard this year to incorporate some new establishments that many people haven’t tried yet.”
Most participating restaurants require reservations for Restaurant Week, and Anders suggests making them early to confirm space. “A number of our restaurants sell out each year, so the earlier the better for making reservations.”
Reservations for some restaurants can be made online and others by phone. Diners can view all Gwinnett Restaurant Week menus at www.GwinnettRestaurantWeek.com
