Yesterday afternoon, I was invited out to a private luncheon celebrating Buckhead Life Restaurant Group featuring Niko Karatassos, Chef Pano Karatassos, Chef Piero Premoli and Chef Gary Donlick. The event was held at Bistro Niko located in Buckhead and it was extremely good! The guest enjoyed a tasting of Buckhead Life featuring dishes from Bistro Niko, Atlanta Fish Market, Kym and Price.
We got to also celebrate the holidays a bit early with gift bags featuring the famous Banana Cream Pie from Chops & Lobster Bar, Corner Cafe pastries, Pano’s select reserve coffee. Pricci pasta, a Buckhead Life Ultimate Gift Card and so much more! It was delightful experience and I have a few images to share inside. Make your reservations throughout the holidays, all the samplings were yummy!
What was on the Menu:
Passed hors d’ouevres:
Smoked Salmon Tarte from Chef Gary
Croque Monsieur from Chef Gary
White Sparkling Wine from France
Charcuterie board from Chef Gary
Spreads (pepper feta, eggplant, olive) from Chef Pano
Grilled Pita from Chef Pano
Rose Sparkling Rose from Greece
Grilled octopus from Chef Pano
Veal pasta roses from Chef Piero
Wine pairing from Italy
Coque au vin from Chef Gary
Wine pairing from France
Dessert to take home:
Banana Cream Pie in a jar (Chops)
