Eggnog, historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, is a rich, chilled, sweetened, dairy-based beverage. It is traditionally made with milk, cream, sugar, egg yolks, and whipped egg whites.
To make an eggnog cocktail, combine eggnog with your choice of spirits like rum or bourbon. Add a pinch of nutmeg for flavor and optimally garnish with a cinnamon stick or candy cane. Serve over ice if desired, Cheer! See the full recipe inside….
- 2 eggs, separated
- 1/4 cup sugar, divided
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup rum, bourbon or brandy
- Garnish: grated nutmeg
Serves 4.
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In a large bowl, beat the egg yolks with 3 tablespoons of the sugar until fluffy.
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Stir in the milk, heavy cream and your spirit of choice.
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In a separate bowl, beat the egg whites with the remaining 1 tablespoon of sugar until soft peaks form.
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Fold the egg whites into the yolk mixture.
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Divide between four rocks glasses or punch or tea cups.
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Garnish each with freshly grated nutmeg.
