Hey guys, here’s a quick and delicious recipe from the team at Black Button Distilling. Crafted with the distillery’s handcrafted spirits, this seasonal trat is a must-gave for any holiday event- from low-key family dinners to more extravagant affairs. Come on in and get the holiday recipe…
MAPLE CHAI LATTE
1 ½ oz Bourbon Cream
2 oz Coffee Liqueur
½ oz Chai Simple Syrup
½ oz Maple Syrup
Directions: Shake all ingredients over ice and dump into rocks glass. Garnish with 3 (or more!) coffee beans.
Whiskey and cream naturally go so well together and this delicious spirit combines Black Button Distilling’s hand finished Bourbon and local farm fresh New York State cream for a drink that delights. Bourbon Cream is similar in concept to that of an Irish Cream, but has a more complex flavor profile. The bourbon base creates that rich feel with a sweet vanilla and smooth caramel taste.
