My husband and I celebrated our 15th Wedding Anniversary last week. We thought to head back to one of our favorite restaurants in Buckhead called, Davio’s! Come inside to see what we dined on and more! It was definitely a memorable and delicious milestone!
Just so you know, Davio’s has a new selection of items on their menu for Spring/Summer. So you definitely have to head down there if you live in the area or plan on visiting. Culinary Director Rodney Murillo, Executive Chef Richard Lee and Pastry Chef Kathleen Miliotis really put some thought into creating a very romantic dinner for my hubby and I. The first course consisted of Double Cream Burrata Cheese, Heirloom Tomatoes, Monini Olive Oil. Second course was Hand-Rolled Potato Gnocchi, Fresh Porcini Mushrooms, Fava’s, Parminigiano-Reggiano. It was very good and flavorful! Then we moved on to the main course and dessert which was out of this world! I would like to thank Davio’s for being so thoughtful and making our 15 year anniversary very memorable. We really enjoyed everything and you guys know from looking at these shots, everything was scrumptious! Till next time! xoxo
Mr.Reed’s Main Course: Brandt 8 0z Center Cut Filet Mignon, Asparagus, Wilted Spinach, yum!
My Main Course: George’s Bank Sea Scallops, Creamy Corn, Micro Greens, Verjus Vinaigrette, delish!
Our Dessert: Vanilla Bean Panna Cotta, Local Georgia Strawberries, Lavender Shortbread
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