‘restaurants’

Pinky Review: Bella Cucina

Tuesday, August 2nd, 2011

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I went to the most precious cafe last weekend called, Bella Cucina. I first met the owner at Williams-Sonoma Artisans Market. She told me to stop by sometime and I did. Its owned by Alisa Barry and her husband who also designed the space. I loved the shabby chic decor when I entered the door. There was a long community size table where everyone can sit and eat together and chat. The store is lined with beautifully packaged goods that you can purchase. On the other side is a food station where you can have panini sandwiches,salads,pizzas,pastas and more.They also have a facility in East Pointe where they make everything fresh daily and ship it to the store.

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Bella Cucina is only 5 weeks old because they had another cafe a few doors down before they decided to expand and combine their products and cafe together in a bigger space. In the cafe you can buy italian goodies,vinegars,olive oils shipped in from Italy. They now offer prepared foods for their customers who would always ask when they planned on opening a place to sit down and try the foods that they would normally just buy. Oprah even loved their pesto sauce so much that she put it on her favorite list. They also carry Alisa’s LaBella Vita Cookbook. She has traveled the world and to Italy to cook with chefs, so cool!

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Polpettoni meatloaf with tomato jam

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Crostata pastry tart(peach & almond)

I ordered the Polpettoni meatloaf with tomato jam(sundried tomato meatloaf with Bella Cucina sweet & savory tomato jam) and the Crostata pastry tart of the day(peach almond). I loved my lunch, everything taste so fresh and full of flavor. I recommend you stop by to see all what they have to offer and possibly pick up a few items for friends or family. I would like to thank the staff for having me, it was a fun filled afternoon.

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For further information please visit: www.bellacucina.com

Sal Grosso Brazilian Steak House

Tuesday, October 26th, 2010

IMG 9541 300x144 Sal Grosso Brazilian Steak House

A friend and I headed to Sal Grosso for a lunch date this afternoon. I had never been to the restaurant but heard good things about it. We walked in and loved the decor of the restaurant and bar area. Straight ahead was a huge buffet set up with all sorts of cold salads and heated side items.

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Salad Buffet Area

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Bar Area

We were quickly seated, when a nice waitress came over and started to explain to us about the place and the menu. She was very knowledgable about the establishment and told us she had been a server there for over 8yrs. She then showed us a card. One side of the card was for the Gauchos to bring us more food and on the other side was to let them know, not now. I thought that was soo cool!

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Gaucho guy

She directed us over to the salad buffet for our side items and said that when we returned to the table the Gauchos would bring out over 14 different cuts of meats.They had swordfish, chicken,beef,pork,tenderloin,steak,ribs and more! They come to your table, then ask you if you would like medium well, or well then they slice it for you.

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I had a variety of different cut meats and loved the garlic tenderloin,ribs and chicken,it was seasoned just right. I was full in a few minutes, plus I am not a huge meat eater and with the yummy sides, I was stuffed lol. Our waitress catered to our every need and checked on us periodically to make sure we were ok. She then brought over a cart full of sweet treats. I asked for the raspberry cheesecake to go because I couldn’t eat another bite.

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Brownie and Ice Cream,cherry on top

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Raspberry Cheesecake

If I were trying to impress someone at a business meeting, this would be a perfect spot to take them for lunch or dinner. The atmosphere and food is great and it’s located right off 285 in Smyrna, Ga. The staff is very cheerful plus it’s something different than your average place for lunch. I happened to get a glance a someones check who had a party of two. Please make sure you bring plenty of cash or a major credit card because it’s not cheap lol. I would like to thank Green Olive Media for the sending me out. We had a lovely dining experience at Sal Grosso.

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Inside decor

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Loved the chairs!

For further info please visit: www.salgrosso.com

Blogger’s Day at Wendy’s to try the new Pick 2 Menu!

Wednesday, October 20th, 2010

IMG 9232 300x185 Bloggers Day at Wendys to try the new Pick 2 Menu!

Wendy’s at Howell Mill Rd.

Wendy’s came out with a new promotion called, Pick 2. This meal features half size portions of their fresh salads – Apple Pecan Chicken, Baja, Spicy chicken Caesar, and BLT Cobb that can be paired with a Jr Bacon Cheeseburger, small Frosty, small Beverage, Dasani Water, Sour Cream & Chives Baked Potato, or small Chili, for the suggested retail price of $4.99.

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My Pick 2,BLT Cobb Salad,Jr Bacon Cheeseburger

As part of their promotion, I and few other fellow bloggers were invited out to try the new menu. I was greeted by a nice manager named, Vince at the Howell Mill Rd location. He talked to me about the new menu and then took our orders. I ordered the BLT Cobb Salad with a Jr.Bacon Cheeseburger and Aimee ordered the Spicy Chicken Caesar Salad with baked potato and sweet tea. We both sat down and chatted and before we knew it, we were too full to finish. Vince also showed me the new high tech Coca Cola Freestyle machine. This machine is equipped with 160 brands of soft drinks,wow! I was very impressed and the most popular flavor is Orange Coke, I didn’t know they made a drink like that lol.

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Aimee’s Pick 2, Spicy chicken Caesar, baked potato

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New Coca Cola “Freestyle” Machine

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I would like to thank the staff over at Wendy’s for allowing us to try the new Pick 2 menu today! We had a Pinkalicious time! Going into Wendy’s today brought back memories of when I was a teenager and worked as a hostess, those were fun times in the early 80′s.

www.wendys.com