Last night I had an amazing time! Alot of local media was invited out to sample a new menu at C&S Seafood and Oyster Bar. I love trying new restaurants,it’s so much fun! I know this will be a busy valentine day weekend for alot of couples, so what a perfect time to tell my readers about a great hot spot to try. C & S Seafood and Oyster Bar is located in the Cobb Parkway area of Atlanta. When I walked in the door, I felt like I had entered a fast paced NYC joint.
Suchita,Gracey and I
Tom and I (Happy Bday to you!)
Gracey Hitchcock and I
Marian and I
The atmosphere felt like a family owned business. It was filled with white linens and wine glasses everywhere, I already loved it. When I chatted with Rich Clark, co-owner of C&S Seafood and Oyster Bar he told me he wanted it to be like a neighborhood place.
Rich Clark and I
He said mostly 75% of the business comes from people around the area. They opened the restaurant in 2008. Rich studied accounting before transitioning into the restaurant business. He told me he worked his way up from bus boy to general managers, at some of the most upscale restaurants. I asked Rich to give people out there some good advice if they were thinking of opening a business. He told me jokingly but seriously, “CASH FLOW” lol. I agree, it’s a tough economic time, do your research and location is always key. Having great food and great customer service is very important too!
Tom Sullivan cheers!
Tom and Aidan
I must say I enjoyed the raisin bread, the Ricotta meatballs, and the crab cocktail, yummy. Everything else was very good too, those were just my favs. If you ever visit Atlanta or live here please check out the C&S Seafood and Oyster Bar, you will love it.
This weekend they are offering a 3 course meal for 35.00, 50.00 with wine. It was also great seeing Suchita from Good Day Atlanta,Dennis from Jadore Mag,and Marion from Haute Travels. We also celebrated Tom’s b-day, he was so surprised lol. Happy Birthday to you buddy! Gracie Hitchcock from Dolce,Stephanie from Skirt Atlanta and everyone else, it was great seeing and meeting you too! Shouts out also to Toren Anderson for the invite, everything was lovely!
Here was our 6 Course meal menu:
- 1st course: Citrus Cured Salmon Gravlax,Marinated veggies served with Gruet sparkling
- 2nd course: Snow Crab Louis Cocktail served with Sauvignon Blanc
- 3rd course: Seared Skate Wing Grenobloise Spinach,Parley Potatoes served with Pouilley Fuisse
- 4th course: Roasted Duck breast,butter nut squash risotto,Orange Gastrique served with Pinot Noir
- 5th course: Marie Annes Veal & Ricotta Meatballs,Spaghetti Squash served with Cain Cuvee
- 6th course: Chef’s tasting of desserts Banyuls,Domaind du Mas Blank served with Vieilles Vignes
