Suga’s Pimento Cheese was born out of the love for flavor and creativity in the kitchen. Stacey West, or as she’s most commonly referred to “Chef Suga” began her culinary journey at a young age, stating that God placed the desire to create and to serve others on her heart. Chef Suga is an honor graduate of the acclaimed Le Cordon Bleu College of Culinary Arts in Atlanta. She’s worked with top chefs in the metro Atlanta area, including Chef Hilary of The Hill at Serenbe and Chef Holly, Executive Chef of Georgia Grown.
Suga’s Pimento Cheese was born out of the love for flavor and creativity in the kitchen. Stacey West, or as she’s most commonly referred to “Chef Suga” began her culinary journey at a young age, stating that God placed the desire to create and to serve others on her heart. Chef Suga is an honor graduate of the acclaimed Le Cordon Bleu College of Culinary Arts in Atlanta. She’s worked with top chefs in the metro Atlanta area, including Chef Hilary of The Hill at Serenbe and Chef Holly, Executive Chef of Georgia Grown.
